Meet Our Chefs
Pearl Asian Cuisine blends the best dishes of the East with the finest dining of the West. Chef John Yuan has been with the team since 2008 and has helped develop a world-class menu featuring many traditional Chinese favorites, along with Pacific Rim specialties.
Chef John's passion for cooking was derived from the freedom to express his creativity with Chinese cooking. At the New Canton Restaurant, he specialized in dim sum and banquets which opened up opportunities as sous chef at Shanghi Fat and New China restaurant. With this experience, Chef John was able to open his own Chinese restaurant where he fine tuned his culinary skills.
Awards and Competitions:
- Voted "Best Chinese" for the sixth consecutive year in the Sacramento A-List viewer’s poll
Pearl Asian Cuisine is open daily for lunch and dinner.